Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

2.00 large Eggplant
roasted, peeled
3.00 cloves Garlic
minced
0.25 cup Olive oil
1.00 tbsp Vinegar
white
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Roast eggplants at 450°F for 30 min, peel.
30 minutes
2
Mash eggplant with garlic, oil, vinegar, and salt.
3
Chill for 30 min.
30 minutes
4
Serve with bread or crackers.