Medium
Macedonian
Burek with Potatoes
Flaky phyllo pastry filled with mashed potatoes.
55
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 lb
Phyllo dough
store-bought
2.00 lb
Potatoes
boiled, mashed
1.00 medium
Onion
chopped
0.25 cup
Olive oil
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Cook onion in 1 tbsp oil for 5 min, mix with mashed potatoes and salt.
5 minutes
2
Layer 3 phyllo sheets in a greased pan, brushing with oil.
3
Spread potato mixture, top with 3 more phyllo sheets, oil each.
4
Bake at 375°F for 30 min until golden.
30 minutes
5
Cut into squares and serve warm.