Medium
Macedonian
Polneti Tikvichki
Stuffed zucchini with rice and vegetables.
65
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (6 items)
4.00 medium
Zucchini
hollowed
0.50 cup
Rice
uncooked
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Cook onion and tomato in oil for 5 min.
5 minutes
2
Mix with rice and salt.
3
Stuff zucchini with mixture, place in a baking dish.
4
Bake at 375°F for 45 min.
45 minutes
5
Serve with yogurt.