Cooking Times

20 min
Prep Time
1505 min
Cook Time
1525 min
Total Time

Ingredients (3 items)

4.00 cups Milk
whole
0.25 tsp Rennet
1.00 tbsp Salt
to taste

Instructions (5 steps)

1
Heat milk to 90°F, add rennet.
5 minutes
2
Let sit for 60 min until curd forms.
60 minutes
3
Cut curd, drain whey, and press into mold.
4
Salt and refrigerate for 24 hours.
1440 minutes
5
Serve with bread or salad.