Medium
Macedonian
Ohrid Cake
Sponge cake with walnuts and cream.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 cup
Flour
all-purpose
4.00
Eggs
separated
0.50 cup
Sugar
0.50 cup
Walnuts
chopped
1.00 cup
Heavy cream
whipped
2.00 tbsp
Butter
melted
Instructions (5 steps)
1
Beat egg yolks with sugar until creamy.
2
Mix in flour, walnuts, and butter.
3
Beat egg whites to stiff peaks, fold into batter.
4
Bake at 350°F for 30 min.
30 minutes
5
Cool, top with whipped cream, and serve.