Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 large Red bell peppers
halved
2.00 medium Zucchini
sliced
1.00 medium Eggplant
sliced
2.00 tbsp Olive oil
1.00 tsp Salt
to taste

Instructions (3 steps)

1
Toss vegetables with oil and salt.
2
Grill over medium heat for 10 min, turning once.
10 minutes
3
Serve warm with garlic dip.