Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (6 items)

2.00 cups Flour
all-purpose
0.50 cup Yogurt
plain
1.00 tsp Yeast
active dry
0.50 cup Water
warm
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix yeast, warm water, and a pinch of sugar; let sit for 5 min.
5 minutes
2
Combine flour, yogurt, salt, oil, and yeast mixture; knead.
3
Let dough rise for 60 min.
60 minutes
4
Shape into flatbreads, bake at 400°F for 15 min.
15 minutes
5
Spread yogurt on top, serve warm.