Easy
Macedonian
Pogacha
Traditional round bread for celebrations.
115
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
95 min
Cook Time
115 min
Total Time
Ingredients (6 items)
3.00 cups
Flour
all-purpose
2.00 tsp
Yeast
active dry
1.00 cup
Water
warm
1.00 tbsp
Sugar
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix yeast, warm water, and sugar; let sit for 5 min.
5 minutes
2
Combine flour, salt, oil, and yeast mixture; knead into dough.
3
Let dough rise for 60 min.
60 minutes
4
Shape into a round loaf, bake at 375°F for 30 min.
30 minutes
5
Serve warm.