Cooking Times

20 min
Prep Time
93 min
Cook Time
113 min
Total Time

Ingredients (6 items)

5.00 large Red bell peppers
roasted, peeled
2.00 large Tomatoes
chopped
2.00 cloves Garlic
minced
0.25 cup Olive oil
1.00 small Chili pepper
chopped
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Roast peppers at 450°F for 30 min, peel.
30 minutes
2
Cook garlic and chili in oil for 3 min.
3 minutes
3
Add peppers, tomatoes, and salt; simmer for 60 min.
60 minutes
4
Blend coarsely, cool, and serve.