Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 lb Ohrid trout
filleted
1.00 medium Onion
chopped
1.00 medium Carrot
sliced
1.00 stalk Celery
chopped
2.00 tbsp Olive oil
1.00 tsp Salt
to taste
4.00 cups Water

Instructions (4 steps)

1
Cook onion, carrot, and celery in oil for 5 min.
5 minutes
2
Add water and salt, bring to a boil.
3
Add trout, simmer for 20 min.
20 minutes
4
Serve hot with bread.