Easy
Macedonian
Kifli
Crescent-shaped pastries with sesame seeds.
100
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
all-purpose
2.00 tsp
Yeast
active dry
0.50 cup
Milk
warm
0.25 cup
Butter
melted
2.00 tbsp
Sesame seeds
0.50 tsp
Salt
to taste
Instructions (6 steps)
1
Mix yeast, warm milk, and a pinch of sugar; let sit for 5 min.
5 minutes
2
Combine flour, butter, salt, and yeast mixture; knead into dough.
3
Let dough rise for 60 min.
60 minutes
4
Shape into crescents, sprinkle with sesame seeds.
5
Bake at 375°F for 15 min.
15 minutes
6
Serve warm.