Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (6 items)

2.00 cups Flour
all-purpose
0.50 cup Yogurt
plain
1.00 tsp Yeast
active dry
0.50 cup Water
warm
2.00 cups Olive oil
for frying
0.50 tsp Salt
to taste

Instructions (5 steps)

1
Mix yeast, warm water, and a pinch of sugar; let sit for 5 min.
5 minutes
2
Combine flour, yogurt, salt, and yeast mixture; knead into dough.
3
Let dough rise for 60 min.
60 minutes
4
Shape into small balls, fry in hot oil at 350°F for 4 min.
4 minutes
5
Drain and serve with feta or jam.