Easy
Macedonian
Gjomleze
Soft pie with crispy crust
50
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
all-purpose
1.00 cup
Water
warm
0.25 cup
Olive oil
0.50 tsp
Salt
to taste
Instructions (5 steps)
1
Mix flour, water, and salt into a smooth dough.
2
Divide dough into 4 balls, roll out thinly.
3
Layer dough in a greased pan, brushing with oil.
4
Bake at 400°F for 30 min until crispy.
30 minutes
5
Serve warm with cheese.