Hard
Macedonian
Shirden
Lamb stomach stuffed with rice and spices
155
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
125 min
Cook Time
155 min
Total Time
Ingredients (6 items)
1.00
Lamb stomach
cleaned
0.50 cup
Rice
uncooked
1.00 medium
Onion
chopped
1.00 tbsp
Paprika
sweet
2.00 tbsp
Olive oil
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Cook onion in oil for 5 min.
5 minutes
2
Mix rice, onion, paprika, and salt.
3
Stuff lamb stomach with mixture, sew closed.
4
Boil in water for 120 min.
120 minutes
5
Slice and serve with wine.