Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (6 items)

4.00 large Red bell peppers
roasted, peeled
2.00 large Tomatoes
roasted, peeled
2.00 cloves Garlic
minced
0.25 cup Olive oil
1.00 tsp Salt
to taste
1.00 tbsp Vinegar
white

Instructions (4 steps)

1
Roast peppers and tomatoes at 450°F for 30 min, peel.
30 minutes
2
Chop vegetables, mix with garlic, oil, vinegar, and salt.
3
Simmer on low heat for 60 min, stirring.
60 minutes
4
Cool and serve with bread.