Medium
Macedonian
Polneti Piperki
Stuffed bell peppers with rice and meat.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (8 items)
6.00 large
Bell peppers
hollowed
1.00 lb
Ground pork
0.50 cup
Rice
uncooked
1.00 medium
Onion
chopped
1.00 cup
Tomato sauce
1.00 tbsp
Paprika
sweet
2.00 tbsp
Olive oil
1.00 tsp
Salt
to taste
Instructions (6 steps)
1
Cook onion and pork in oil for 10 min.
10 minutes
2
Add rice, paprika, and salt; cook for 5 min.
5 minutes
3
Stuff peppers with mixture, place in a baking dish.
4
Pour tomato sauce over peppers.
5
Bake at 375°F for 45 min.
45 minutes
6
Serve hot.