Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (7 items)

2.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 cup Water
warm
1.00 lb Pork loin
cubed
1.00 tbsp Paprika
sweet
2.00 tbsp Olive oil
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Mix yeast, warm water, and a pinch of sugar; let sit for 5 min.
5 minutes
2
Combine flour, salt, and yeast mixture; knead into dough, let rise for 60 min.
60 minutes
3
Marinate pork with paprika, salt, and olive oil for 30 min.
30 minutes
4
Shape dough into an oval, top with pork cubes.
5
Bake at 400°F for 20 min.
20 minutes
6
Serve hot with pickles.