Medium
Macedonian
TavÄe GravÄe
Macedonia’s national dish of baked beans with peppers and spices.
120
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
100 min
Cook Time
120 min
Total Time
Ingredients (8 items)
2.00 cups
White beans
soaked overnight
1.00 medium
Onion
chopped
1.00 large
Red bell pepper
chopped
1.00 medium
Tomato
chopped
1.00 tbsp
Paprika
sweet
2.00 tbsp
Olive oil
1.00 tsp
Salt
to taste
3.00 cups
Water
Instructions (6 steps)
1
Boil soaked beans in water for 60 min until tender, drain.
60 minutes
2
Cook onion and pepper in olive oil for 5 min.
5 minutes
3
Add tomato, paprika, and salt; cook for 5 min.
5 minutes
4
Mix beans with Cooked vegetables, transfer to a clay pot.
5
Bake at 375°F for 30 min.
30 minutes
6
Serve hot with bread.