Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

1.00 cup Cowpeas
soaked
1.00 cup Rice
long-grain
2.00 tbsp Palm oil
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
1.00 Scotch bonnet pepper
chopped
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil cowpeas until soft, about 40 min.
40 minutes
2
Heat palm oil, Cook onion for 5 min.
5 minutes
3
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
4
Add rice and cowpeas, cook until rice is soft, about 20 min.
20 minutes
5
Serve hot as a main dish.