Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

2.00 cups Garri
cassava flour
4.00 cups Water
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Boil water with salt.
5 minutes
2
Gradually add garri, stirring to avoid lumps.
3
Cook on low heat, stirring until thick, about 10 min.
10 minutes
4
Serve hot with egusi or afang soup.