Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (7 items)

2.00 cups Palm nut extract
1.00 lb Beef
cubed
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
1.00 Scotch bonnet pepper
chopped
2.00 cups Stock
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Boil beef with salt and onion for 30 min.
30 minutes
2
Add palm nut extract, crayfish, and pepper; simmer for 15 min.
15 minutes
3
Add stock, cook for 10 min.
10 minutes
4
Serve hot with fufu or rice.