Medium
Nigerian
Ukodo
Spicy yam and plantain pepper soup
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (8 items)
1.00 lb
Yam
peeled, cubed
1.00 large
Unripe plantain
cubed
1.00 lb
Fish
catfish, cubed
1.00
Scotch bonnet pepper
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Crayfish
ground
3.00 cups
Stock
1.00 tsp
Salt
to taste
Instructions (4 steps)
1
Boil fish with salt and onion for 15 min.
15 minutes
2
Add yam and plantain cubes, cook for 15 min.
15 minutes
3
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
4
Serve hot as a main dish.