Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Snails
cleaned, cubed
1.00 medium Red bell pepper
blended
1.00 Scotch bonnet pepper
chopped
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Boil snails with salt for 20 min.
20 minutes
2
Heat oil, Cook onion and blended peppers for 5 min.
5 minutes
3
Add snails, stir-fry for 5 min.
5 minutes
4
Serve hot as a snack or side.