Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (6 items)

1.00 cup Ugba
fermented oil bean
2.00 tbsp Palm oil
1.00 small Onion
sliced
1.00 Scotch bonnet pepper
chopped
1.00 tbsp Crayfish
ground
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Rinse ugba in warm water.
2
Mix palm oil, pepper, crayfish, and salt.
3
Toss ugba and onion with the mixture.
4
Serve cold as a salad or side.