Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 lb Fish
catfish, cubed
0.50 lb Prawns
cleaned
2.00 tbsp Palm oil
1.00 medium Onion
chopped
1.00 Scotch bonnet pepper
chopped
2.00 tbsp Crayfish
ground
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil fish and prawns with salt for 10 min.
10 minutes
2
Heat palm oil, Cook onion for 5 min.
5 minutes
3
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
4
Add fish and prawns, cook for 5 min.
5 minutes
5
Serve hot with yam or plantain.