Cooking Times

30 min
Prep Time
500 min
Cook Time
530 min
Total Time

Ingredients (6 items)

2.00 cups Short-grain rice
soaked, blended
1.00 tsp Yeast
2.00 tbsp Sugar
1.00 small Onion
chopped
1.00 cup Vegetable oil
for frying
0.50 tsp Salt
to taste

Instructions (5 steps)

1
Blend soaked rice with onion, yeast, sugar, and salt into a batter.
2
Let batter ferment for 6-8 hours.
480 minutes
3
Heat oil in a masa pan or skillet.
4
Pour batter into molds, fry until golden, about 5 min per side.
10 minutes
5
Serve hot with soup or stew.