Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 large Ripe plantain
cubed
1.00 cup Spinach
chopped
2.00 tbsp Palm oil
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
1.00 Scotch bonnet pepper
chopped
2.00 cups Stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Heat palm oil, Cook onion for 5 min.
5 minutes
2
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
3
Add plantain cubes, cook until soft, about 15 min.
15 minutes
4
Add spinach, cook for 5 min.
5 minutes
5
Serve hot as a main dish.