Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 cups Cornmeal
4.00 cups Water
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Boil water with salt.
5 minutes
2
Gradually add cornmeal, stirring to avoid lumps.
3
Cook on low heat, stirring until thick, about 15 min.
15 minutes
4
Serve hot with miyan taushe or kuka.