Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Millet flour
2.00 cups Yogurt
fermented
2.00 tbsp Sugar
optional
0.50 cup Water
warm

Instructions (5 steps)

1
Mix millet flour with warm water to form a dough.
2
Form dough into small balls.
3
Boil balls until cooked, about 15 min.
15 minutes
4
Mix yogurt with sugar if desired.
5
Serve millet balls in yogurt as a drink or snack.