Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (8 items)
1.00
Goat head
cleaned, cubed
0.25 cup
Palm oil
1.00 medium
Onion
chopped
0.50 cup
Utazi leaves
chopped
2.00 tbsp
Crayfish
ground
1.00
Scotch bonnet pepper
chopped
2.00 cups
Stock
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Boil goat head with salt until tender, about 60 min.
60 minutes
2
Heat palm oil, Cook onion for 5 min.
5 minutes
3
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
4
Add goat head and utazi leaves, cook for 5 min.
5 minutes
5
Serve hot as a main dish or snack.