Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Cornmeal
fermented
1.00 cup Black-eyed peas
soaked, peeled
1.00 small Onion
chopped
1.00 Scotch bonnet pepper
chopped
2.00 cups Vegetable oil
for frying
1.00 tbsp Sugar
optional for ogi
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Mix cornmeal with water, cook on low heat until thick, about 10 min.
10 minutes
2
Blend peas, onion, and pepper into a smooth paste.
3
Add salt to paste, mix well.
4
Heat oil to 350°F, fry spoonfuls of paste until golden, about 4 min per side.
8 minutes
5
Serve ogi hot with akara.