Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (7 items)

2.00 cups Cassava
shredded, soaked
1.00 cup Ugwu leaves
chopped
2.00 tbsp Palm oil
1.00 small Onion
sliced
2.00 tbsp Crayfish
ground
1.00 tsp Salt
to taste
0.50 tsp Potash
dissolved in water

Instructions (5 steps)

1
Soak cassava shreds in water for 10 min, drain.
10 minutes
2
Mix palm oil with dissolved potash until thickened.
3
Add crayfish, onion, and salt to palm oil mixture.
4
Toss cassava and ugwu leaves with the mixture.
5
Serve cold as a salad or side.