Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Pumpkin
cubed
1.00 cup Spinach
chopped
2.00 tbsp Peanut butter
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil pumpkin cubes until soft, about 15 min.
15 minutes
2
Mash pumpkin slightly in the pot.
3
Add peanut butter, onion, crayfish, and stock; simmer for 10 min.
10 minutes
4
Add spinach, cook for 5 min.
5 minutes
5
Serve hot with tuwo shinkafa.