Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 lb Water yam
grated
0.25 cup Palm oil
1.00 lb Fish
mackerel, cubed
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
1.00 Scotch bonnet pepper
chopped
2.00 cups Stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Heat palm oil, Cook onion for 5 min.
5 minutes
2
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
3
Add fish, cook for 10 min.
10 minutes
4
Add grated yam, stir until thick, about 15 min.
15 minutes
5
Serve hot as a main dish.