Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (7 items)

1.00 lb Chicken gizzard
cleaned, cubed
2.00 large Ripe plantain
cubed
1.00 medium Red bell pepper
blended
2.00 medium Tomatoes
blended
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil gizzards with salt until tender, about 30 min.
30 minutes
2
Fry plantain cubes until golden, about 5 min.
5 minutes
3
Heat oil, Cook onion and blended peppers and tomatoes for 10 min.
10 minutes
4
Add gizzards and plantain, cook for 5 min.
5 minutes
5
Serve hot as a side or snack.