Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

1.00 lb Chicken
cubed
0.50 lb Yam
cubed, for thickening
1.00 medium Onion
chopped
1.00 Scotch bonnet pepper
chopped
0.50 cup Uziza leaves
chopped
2.00 tbsp Crayfish
ground
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Boil chicken with salt and onion for 30 min.
30 minutes
2
Add yam cubes, cook until soft, about 15 min.
15 minutes
3
Mash yam in the pot to thicken the soup.
4
Add pepper, crayfish, and stock; simmer for 10 min.
10 minutes
5
Add uziza leaves, cook for 5 min.
5 minutes
6
Serve hot with pounded yam or fufu.