Medium
Nigerian
Ofada Stew
Spicy green pepper stew served with ofada rice
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (9 items)
4.00 medium
Green bell peppers
blended
2.00 medium
Tomatoes
blended
2.00
Scotch bonnet pepper
blended
0.25 cup
Palm oil
1.00 lb
Beef
cubed
1.00 large
Onion
chopped
2.00 tbsp
Crayfish
ground
2.00 cups
Stock
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Boil beef with salt and 1 cup water for 30 min.
30 minutes
2
Heat palm oil, Cook onion for 5 min.
5 minutes
3
Add blended peppers, tomatoes, and crayfish; cook for 10 min.
10 minutes
4
Add beef and stock, simmer for 15 min.
15 minutes
5
Serve hot with ofada rice.