Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

0.50 cup Baobab leaves
ground
1.00 lb Fish
catfish, cubed
2.00 tbsp Palm oil
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
1.00 tsp Pepper
scotch bonnet
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Heat palm oil, Cook onion for 5 min.
5 minutes
2
Add ground baobab leaves, crayfish, and stock; simmer for 10 min.
10 minutes
3
Add fish and pepper, cook for 10 min.
10 minutes
4
Serve hot with tuwo shinkafa.