Medium
Nigerian
Ukwa
Porridge made from African breadfruit
75
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (7 items)
2.00 cups
Breadfruit seeds
soaked
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
2.00 tbsp
Crayfish
ground
1.00 tsp
Pepper
scotch bonnet
3.00 cups
Stock
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Boil breadfruit seeds with salt for 40 min until soft.
40 minutes
2
Heat palm oil, Cook onion for 5 min.
5 minutes
3
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
4
Add breadfruit, cook for 10 min.
10 minutes
5
Serve hot as a main dish.