Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (9 items)

2.00 cups Pumpkin leaves
chopped
2.00 cups Waterleaf
chopped
1.00 lb Beef
cubed
0.25 cup Palm oil
2.00 tbsp Crayfish
ground
1.00 medium Onion
chopped
1.00 tsp Pepper
scotch bonnet
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil beef with salt and 1 cup water for 30 min.
30 minutes
2
Heat palm oil, Cook onion for 5 min.
5 minutes
3
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
4
Add pumpkin leaves and waterleaf, cook for 5 min.
5 minutes
5
Serve hot with fufu or pounded yam.