Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 lb Yam
peeled, cubed
1.00 cup Egusi seeds
ground
2.00 cups Spinach
chopped
0.25 cup Palm oil
1.00 large Onion
chopped
2.00 medium Tomatoes
blended
2.00 tbsp Crayfish
ground
1.00 tsp Chili pepper
3.00 cups Stock
1.00 tsp Salt
to taste

Instructions (7 steps)

1
Boil yam cubes until soft, about 20 min.
20 minutes
2
Pound yam in a mortar until smooth.
10 minutes
3
Heat palm oil, Cook onions and tomatoes for 5 min.
5 minutes
4
Add ground egusi and crayfish, stir for 3 min.
3 minutes
5
Add stock and chili pepper, simmer for 10 min.
10 minutes
6
Add spinach, cook for 5 min.
5 minutes
7
Serve hot with pounded yam.