Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (9 items)

2.00 lb Yam
peeled, cubed
2.00 cups Spinach
chopped
0.25 cup Palm oil
1.00 large Onion
chopped
3.00 medium Tomatoes
blended
2.00 tbsp Crayfish
ground
1.00 tsp Pepper
scotch bonnet
2.00 cups Stock
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Boil yam cubes until soft, about 20 min.
20 minutes
2
Pound yam in a mortar or blend until smooth.
10 minutes
3
Heat palm oil, Cook onions and tomatoes for 5 min.
5 minutes
4
Add crayfish, pepper, and stock; simmer for 10 min.
10 minutes
5
Add spinach, cook for 5 min.
5 minutes
6
Serve hot with pounded yam.