Easy
Nigerien
Millet Porridge with Peanut Butter
Rich millet porridge swirled with creamy peanut butter.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Millet flour
3.00 cups
Water
2.00 tbsp
Peanut butter
natural
1.00 tbsp
Honey
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water, add millet flour, stir to form a smooth porridge.
5 minutes
2
Cook porridge on low heat for 15 min.
15 minutes
3
Stir in peanut butter, honey, and salt.
4
Serve warm as a breakfast dish.