Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 cup Millet grains
1.00 cup Dried cowpeas
soaked overnight
1.00 tbsp Dawadawa
fermented locust bean
1.00 medium Onion
chopped
2.00 medium Tomatoes
diced
1.00 tbsp Palm oil
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Boil cowpeas in water for 30 min, drain.
30 minutes
2
Cook millet in 2 cups water for 15 min.
15 minutes
3
In a pot, heat palm oil, Cook onion and tomatoes for 5 min.
5 minutes
4
Add cowpeas, dawadawa, and salt; simmer for 10 min.
10 minutes
5
Stir in millet, cook for 5 min.
5 minutes
6
Serve hot as a main dish.