Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Ground peanuts
roasted
1.00 lb Fish fillets
tilapia or similar
1.00 medium Onion
chopped
2.00 medium Tomatoes
diced
1.00 tbsp Palm oil
1.00 tsp Chili powder
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Heat palm oil, Cook onion and tomatoes for 5 min.
5 minutes
2
Add ground peanuts, chili powder, and 2 cups water; simmer 10 min.
10 minutes
3
Add fish, cook until tender, about 15 min.
15 minutes
4
Season with salt, serve hot with millet tuwo.