Medium
Nigerien
Spiced Millet Balls with Tomato Sauce
Chewy millet balls in a tangy tomato sauce.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (7 items)
1.00 cup
Millet flour
2.00 cups
Water
3.00 medium
Tomatoes
diced
1.00 medium
Onion
chopped
1.00 tbsp
Vegetable oil
1.00 tsp
Cumin
1.00 tsp
Salt
to taste
Instructions (6 steps)
1
Boil water, add millet flour, stir to form a thick paste.
10 minutes
2
Cook paste for 10 min, mold into balls.
10 minutes
3
In a pot, heat oil, Cook onion and tomatoes for 5 min.
5 minutes
4
Add cumin, salt, and 1 cup water, simmer for 15 min.
15 minutes
5
Add millet balls, cook for 5 min.
5 minutes
6
Serve hot with sauce.