Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.50 cups Millet flour
1.00 cup Water
warm
0.50 tsp Salt
2.00 medium Onion
finely chopped
1.00 tbsp Chili paste
2.00 tbsp Vegetable oil

Instructions (6 steps)

1
Mix millet flour, water, and salt to form a dough.
2
Knead dough for 5 min, rest for 10 min.
10 minutes
3
Divide dough, roll into flatbreads.
4
Cook flatbreads on a hot skillet for 2 min per side.
4 minutes
5
In a pan, heat oil, Cook onions and chili paste for 10 min.
10 minutes
6
Serve flatbreads with onion chutney.