Easy
Nigerien
Millet Pudding with Baobab Cream
Smooth millet pudding topped with tangy baobab cream.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Millet flour
2.00 cups
Milk
2.00 tbsp
Baobab powder
2.00 tbsp
Honey
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Boil milk, add millet flour, stir to make a thick pudding.
5 minutes
2
Cook pudding on low heat for 15 min.
15 minutes
3
Mix baobab powder, honey, and vanilla with 0.25 cup milk for cream.
4
Serve pudding topped with baobab cream.