Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 cup Sorghum grains
1.00 medium Eggplant
cubed
1.00 medium Onion
chopped
2.00 medium Tomatoes
diced
1.00 tbsp Palm oil
1.00 tsp Turmeric
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Cook sorghum in 3 cups water for 30 min.
30 minutes
2
In a pot, heat palm oil, Cook onion and tomatoes for 5 min.
5 minutes
3
Add eggplant, turmeric, and salt; cook for 10 min.
10 minutes
4
Stir in cooked sorghum, simmer for 5 min.
5 minutes
5
Serve hot as a main dish.