Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Millet flour
1.00 cup Water
warm
1.00 tbsp Yeast
1.00 tbsp Sesame seeds
1.00 tsp Salt

Instructions (5 steps)

1
Mix yeast with warm water, let sit for 5 min.
5 minutes
2
Combine with millet flour and salt, knead for 10 min.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Shape into a loaf, sprinkle with sesame seeds.
5
Bake at 375°F for 35 min until golden.
35 minutes